Badia Seasoned Salt 2 lbs Pack of 2 enzyme-blend not grinding

not grinding

Pantry Role: pantry staple — bulk format for families who use palmitos weekly

stirred into arroz con pollo for color and depth

gifting to a son or daughter setting up their first apartment

5 oz shakers — enough to keep one in the spice rack

Badia Seasoned Salt 2 lbs Pack of 2 enzyme-blend not grindingTwo 2 lb canisters of Badia's salt and herb finishing blend garlic, onion, paprika, celery, and parsley ground into the salt itself. Common Uses: seasoning bistec de palomilla and pollo asado before the pan, finishing camarones al ajillo, and salting tostones or mariquitas while they're still hot. Pantry Role: prep line staple keep one canister at the stove for cooking and one at the table or grill for finishing. Common In: Cuban, Caribbean, and pan